Foie Gras @ Wolf Brasserie (80 Mohammad Sultan Road #01-13 The Pier @ Robertson | Tel: 6835 7818)
Overview
I have tried countless of classic Pan Seared/Oven Roasted Foie Gras being a French food enthusiast. By far the best I've tried in Singapore is the one served at Wolf Brasserie. The price for a plate of lovely Foie Gras is only $26 which is very reasonable for its quality. Restaurants of the same stature charge up to $42 for a plate.
Description
If you love your Foie Gras crisp on the outside but soft and creamy on the inside, you will love what they serve at Wolf Brasserie. The Foie Gras melts in your mouth, allowing you to fully enjoy the taste of it. Many restaurants, even the premium ones in Singapore fail to impress me with their Foie Gras. They are usually overcooked. Foie Gras is traditionally Goose Liver but in Singapore I find that many restaurants even the ones that you pay a bomb for use Duck Liver instead. The taste is indeed different. My guess is that the Foie Gras @ Wolf Brasserie is Goose Liver and not Duck Liver which makes it more succulent and creamy. For those Foie Gras lovers out there, go try it and let me know what you think. You won't be disappointed.
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